Shamrock Toffee Fudge Recipe
Tiny toffee bits add a delightful crunch to this creamy fudge. Decorate each piece with a green shamrock for St Patrick's day. By changing the design,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking pan
- Aluminum foil
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Chef's knife
- Zip-top bag
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 2 cups vanilla chips or 2 cups white chocolate chips
- 1 cup milk chocolate chips
- 1 tablespoon butter
- 1 dash salt
- 3/4 cup chocolate-covered toffee bits
- 1/8 teaspoon rum extract
- 1 cup vanilla frosting
- green food coloring
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