Vegetable Chili with Kale and Quinoa - HORMEL® Chili
Elevate your bowl with a comforting blend of flavors that make this chili a wholesome and satisfying meal for any occasion.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2 tablespoons olive oil
- 1/2 medium onion, chopped
- 1 carrot, peeled and chopped
- 2 celery ribs, chopped
- 1 medium zucchini, chopped
- 1 small yellow squash, chopped
- 1 red bell pepper, chopped
- 4 ounces sliced mushrooms
- 3 (15-ounce) cans HORMEL® Chili
- 1/2 cup quinoa
- 2 cups chopped fresh kale
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