Instant Pot Chicken and Rice Burrito Bowl
Not too long ago I went out to dinner at a local Tex-Mex restaurant and decided to try one of their "specials" - a dish called a Taco Bowl.
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Spatula
- Measuring cup
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 1/2 tsp ground cumin
- 1 cup chicken broth or stock, divided
- 1 1/2 lb boneless skinless chicken thighs, cut into 1-inch cubes
- 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
- 1 can black beans, drained and rinsed
- 1 cup frozen corn
- 16 oz salsa
- 1 cup long grain white rice
- shredded Cheddar cheese
- chopped fresh cilantro
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