Jasmine Nectar Custard Bars – Smith Teamaker
The delicate yet seductive flavors of spring are in full bloom in this showstopping table topper. This Jasmine Nectar-infused custard held by flaky puff pastry is dressed to impress at afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smithtea.com.
Ingredients
- ¼ cup strongly brewed Jasmine Nectar*
- 2 sheets frozen premade puff pastry
- 2 tbsps simple syrup
- Fresh edible flowers (Pansies)
- 1½ cups granulated sugar
- ¾ cup cornstarch
- 3½ cups heavy whipping cream
- 3½ cups whole milk
- 2 sachets Jasmine Nectar
- 6 large egg yolks
- ¼ cup unsalted butter
- ¼ tsp kosher salt
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