Maracuja (Passion fruit mousse traybake) recipe | Good Food
We've turned this tangy Brazilian mousse pudding into a traybake cheesecake with biscuit base and gelatine to help with slicing
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Cooking tools:
- Food processor
- Rolling pin
- Cake pan
- Zip-top bag
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 2 passion fruits flesh scooped out
- 250ml passion fruit juice from a carton
- 4 sheets gelatine
- 2 x 400g cans sweetened condensed milk
- 500ml double cream loosely whipped
- 250g digestive biscuit
- 100g butter melted
- 2 mangoes
- juice 1 lime
- 2 tbsp golden caster sugar
- 2 passion fruits flesh scooped out and chopped
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