Bruschetta With Peppers, Asparagus, And Bean Purée Recipe | Arla UK

Ingredients

• 240 g butter beans, drained
• 100 g salad cheese
• 2 tsp lemon juice, freshly squeezed
• 1 garlic clove
• ¼ tsp salt
• freshly ground pepper
• 1 yellow pepper
• 1 green pepper
• 1 red pepper
• 1 red onion
• 4 green asparagus
• 1 tbsp olive oil
• 1 tbsp finely chopped basil leaves
• 1 italian baguette
• 1 tbsp rapeseed oil
• fresh basil, finely chopped