Prawn cocktail with lime aïoli | Women's Weekly Food
Indulge in a modern twist on classic prawn cocktails with baby rocket leaves and zesty garlic lime aïoli. Perfect for any occasion!
Ingredients
- 40 medium_piece cooked prawns (1.4kg)
- 100 gram baby rocket leaves lime aïoli
- Lime aïoli
- 1/2 cup (150g) mayonnaise
- 2 teaspoon finely grated lime rind
- 2 tablespoon lime juice
- 2 clove garlic, crushed
- 1 fresh small red thai chilli, sliced thinly
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