Pan-Roasted Carrots with Mint and Parsley Gremolata Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 700g carrots, cut on a diagonal into 3-inch-long pieces, halved lengthwise
- 120ml low-sodium vegetable or chicken broth
- 4 teaspoons olive oil
- Salt
- freshly ground black pepper
- 2 tbsp chopped mint
- 2 tbsp chopped parsley
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon finely grated lemon zest
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