4 creative snacks that you can enjoy from brunch to dessert
Looking for another way to put Corn Thins to good use? From brunch to dessert, these creative snacks are the perfect treat for any time of day.
Ingredients
- 1 large pineapple, peeled & cored, roughly chopped
- 4 golden kiwifruit, peeled, roughly chopped
- ½ cup brown sugar
- 3 tbsp cornflour
- 1 tsp vanilla bean paste
- 1 tsp ground cinnamon
- Vanilla ice cream or coconut yoghurt, to serve
- <b>CORN THINS® CRUMBLE<b>
- 6 Corn Thins® Sesame slices, roughly crumbled
- 1 cup rolled oats
- ½ cup coconut flakes
- ⅓ cup ground flaxseed
- ¼ cup melted coconut oil
- Pinch sea salt
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