Lemon Garlic Chicken & Veggies (One-Pan)
A bright, zesty one-pan chicken supper with tender summer veg and a whisper of smoked paprika. Fast, fresh, and perfect for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.katacooks.com.
Cooking tools:
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Skillet
- Saute pan
- Stove
- Plate
- Spatula
- Citrus press
Ingredients
- 250 g chicken thighs or breast, cut into strips
- ½ tbsp olive oil
- Zest & juice of ½ lemon (about 1 tbsp juice)
- 2 garlic cloves, minced
- ½ tsp dried oregano
- ¼ tsp smoked paprika
- Fine salt & freshly ground black pepper, to taste
- 75 g courgette (zucchini), sliced
- 75 g red bell pepper, diced
- 100 g cherry tomatoes
- 50 g green beans, trimmed and halved
- 1 tbsp fresh parsley, chopped
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