Avocado-Citrus Salad with Toasted Sesame - California Avocados
A beautiful salad featuring fresh, local citrus, zesty arugula and California Avocado garnished with edible flowers.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
- Citrus press
- Salad spinner
- Fine-mesh sieve
Ingredients
- Vinaigrette Ingredients
- 2 Tbsp. sugar*
- 1/4 cup pomelo** juice
- 1/4 cup champagne vinegar
- 2 sprigs mint, chopped
- 1/2 cup Extra virgin olive oil
- 1 tsp. fine sea salt
- Salad Ingredients
- 2 ripe, Fresh California Avocado, peeled, seeded and sliced
- 2 cups wild arugula, washed and rinsed
- 1 large pomelo**, peeled and segmented
- 1/4 cup toasted sesame seeds
- As needed edible flowers
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