Shank of Beef with Sour Cream Gravy
Shank of Beef in rich sour cream gravy with vegetables. Slow-cooked for tender meat and flavorful sauce—perfect for special occasions or meal prep.
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
Ingredients
- 48 ounce(s) shank
- 1/8 cup(s) flour
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1 tablespoon(s) oil
- 2 floz water
- 1 tablespoon(s) vinegar
- 33/100 tablespoon(s) dill weed
- 5 small potatoes
- 5 carrots
- 1/2 teaspoon(s) salt
- 1 large onion
- 4/25 cup(s) flour
- 1 cup(s) sour cream
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