Garlic-Braised Beef Shanks Recipe

Name: Garlic-Braised Beef Shanks Recipe
Total time: 265 min
Ingredients: 6 beef shanks (1 1/2-inch-thick, 6 lbs); 1 tablespoon salt; 1 teaspoon black pepper; 2/3 cup all-purpose flour; 1 1/2-2 tablespoons extra virgin olive oil; 1 3/4 cups reduced-sodium beef broth (14 fl oz); 2 cups water; 4 large heads of garlic, 1/4 inch of root end cut off and discarded to expose cloves; 2 slices fresh lemon zest (4-inch-long); 8 fresh thyme sprigs; 2 turkish bay leaves (or 1 California); 3 celery ribs, cut diagonally into 1-inch pieces; 3 large carrots, cut diagonally into 1-inch pieces; 1 tablespoon fresh lemon juice (to taste); parchment paper; celery leaves

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This is a gorgeous dinner for fall and winter. The slow simmering creates a silky gravy perfect for serving with potatoes. Times do not include chilli

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Ingredients

6 beef shanks (1 1/2-inch-thick, 6 lbs)
1 tablespoon salt
1 teaspoon black pepper
2/3 cup all-purpose flour
1 1/2-2 tablespoons extra virgin olive oil
1 3/4 cups reduced-sodium beef broth (14 fl oz)
2 cups water
4 large heads of garlic, 1/4 inch of root end cut off and discarded to expose cloves
2 slices fresh lemon zest (4-inch-long)
8 fresh thyme sprigs
2 turkish bay leaves (or 1 California)
3 celery ribs, cut diagonally into 1-inch pieces
3 large carrots, cut diagonally into 1-inch pieces
1 tablespoon fresh lemon juice (to taste)
parchment paper
celery leaves