Thai Green Curry Rice Recipe | Dr. McDougall
Try the flavors of thai green curry rice by Mary McDougall in this delightful recipe. This vegan delight serves 4 and takes just 20 minutes to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 1/3 Cup Vegetable broth
- 1 Onion, chopped
- 1 Red bell pepper, chopped
- 1 Yellow bell pepper, chopped
- 2 Cloves Garlic, minced
- 1-2 Tbsp Green curry paste
- 2 Cups Napa cabbage, chopped
- 1 Cup Broccoli florets
- 1 Cup Cauliflower florets
- 1 Cup Snap peas
- 1 Tbsp Soy sauce (optional)
- 4 Cups Cooked long grain brown rice
- 1 Tomato, chopped
- 1 Tbsp Fresh Thai basil, chopped
- 1 Tbsp Fresh cilantro, chopped
- 1 Cup Non-dairy milk
- 1 Tsp Coconut extract
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