Chicken & Bacon Wedge Salad | John Soules Foods
Enjoy a delicious Chicken and Bacon Wedge Salad topped with creamy blue cheese dressing. Perfect for a refreshing meal or side dish - read more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.souleskitchen.com.
Ingredients
- 2-8oz Bag Soules Kitchen Oven Roasted Diced Chicken
- 4 Slices Bacon, chopped
- 1 Cup Cherry Tomatoes (Diced)
- 1 Cup Blue Cheese Dressing
- ½ Cup Blue Cheese Crumbles, such as Roquefort or a lighter Gorgonzola
- 1 Large Head of Iceberg Lettuce, rinsed and drained
- ¼ tsp Salt and Pepper
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