Wedge Salad with Blue Cheese Dressing Recipe
Crisp iceberg, savory bacon, juicy tomatoes, and creamy blue cheese dressing make this wedge salad a quick, flavorful meal. Perfect for any time!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Skillet
- Stove
- Baking sheet
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 head Iceberg lettuce (cut into quarters)
- 4 slices Bacon (cooked and crumbled)
- 1 cup Cherry tomatoes (halved)
- 1/2 cup Mayonnaise
- 1/2 cup Sour cream
- 1/2 cup Blue cheese (crumbled)
- 1 tbsp Lemon juice (freshly squeezed)
- 1 clove Garlic (minced)
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