Salsa Mexicana Recipe | Epicurious

Salsa Mexicana Recipe | Epicurious

www.epicurious.com

This recipe is part of the [Epicurious Online Cooking School](http://cookingschool.epicurious.com/), in partnership with the Culinary Institute of America. To watch it being made, and to learn how to...

Keywords

  • salsa
  • sauce
  • condiment
  • mexican
  • tomato
  • serrano chile
  • cilantro
  • nut free
  • gluten free
  • dairy free
  • vegan
  • vegetarian
  • easy
  • quick
  • 30 minutes or less
  • no-cook
  • epicurious
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Ingredients

  • 3 Roma tomatoes, diced
  • 2 fresh serrano chiles with seeds, diced
  • 1/2 medium onion, diced
  • 1/2 bunch fresh cilantro leaves and stems, coarsely chopped
  • 1 tablespoon freshly squeezed lime juice
  • 1/2 tablespoon extra-virgin olive oil
  • Kosher salt

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