Strangozzi with black truffle | Pasta De Cecco Luxembourg Recipes
Italian recipes: recipes for sauces and pasta | Strangozzi with black truffle | De Cecco Luxembourg.
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Cooking tools:
- Saucepan
- Stove
- Pot
- Colander
- Grater
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 500 g0SW0212
- 100 g washed whole black truffles
- 1 clove garlic
- 1 boneless anchovy
- salt
- pepper
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