Umbricelli Pasta with Black Truffle, Norcia Culinary Tour | The Intl Kitchen
www.theinternationalkitchen.com
Try this recipe for homemade umbricelli pasta with black truffle from our top-selling Italy culinary tour, a Food Lover's Paradise in Norcia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theinternationalkitchen.com.
Ingredients
- For the umbricelli pasta:
- 120 gr flour
- 80 gr semolina flour
- 110 gr hot water
- 1 egg white
- salt to taste
- For the truffle sauce:
- 20 gr extra virgin olive oil
- 50 + 10 gr black truffle
- 5 gr anchovies
- vegetable stock
- 2 gr Sea Salt
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