Tagliatelle with sausage and black truffle | Pasta De Cecco Poland Recipes
Italian recipes: recipes for sauces and pasta | Tagliatelle with sausage and black truffle | De Cecco Poland.
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Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Serving platter
Ingredients
- 320 g0SW0203
- 2 sausages
- ¼ cup single cream
- 30 g black Norcia truffle
- 4 tbsp Parmesan cheese flakes
- salt
- pepper
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