CHOCOLATE SILK PIE WITH PEARS BY ROSE MARY | Just A Pinch Recipes

CHOCOLATE SILK PIE WITH PEARS BY ROSE MARY | Just A Pinch Recipes

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FOR THE CRUST: PREHEAT OVEN TO 350 DEGREES F. Mix all ingredients together, and pour into a 9 inch springform pan. Press crust mixture firmly into pan and at least 1 inch up...

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Ingredients

  • 1 1/2 cup(s) finely crushed oreo cookies
  • 3 tablespoon(s) granulated sugar
  • 1 cup(s) ground pecans
  • 6 tablespoon(s) melted butter
  • 1 teaspoon(s) ground cinnamon
  • - for the pie filling
  • 8 ounce(s) extra creamy cool whip, thawed
  • 15 ounce(s) pear halves, packed in juice
  • 1 cup(s) semi sweet chocolate chip pieces
  • 1 cup(s) white chocolate chip pieces
  • 2 tablespoon(s) coffee liqueur or strong brewed coffee
  • 1 1/2 teaspoon(s) pure vanilla extract
  • 1 cup(s) heavy whipping cream
  • 3 - squares semi sweet chocolate, shaved
  • 10 -12 - maraschino halves
  • 1 1/2 teaspoon(s) coffee liqueur
  • ## CHOCOLATE SILK PIE WITH PEARS BY ROSE MARY

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