Pear Pie - Master recipes
Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish. Arrange pear slices in the pie crust. Stir sour cream, 1/2 cup sugar, 2 tablespoons flour, egg, vanilla extract,...
Ingredients
- Unbaked pie crust - 1 (9 inch)
- Sliced Bartlett pears - 3 cups
- Sour cream - 1 cup
- White sugar - ½ cup
- All-purpose flour - 2 tablespoons
- Egg - 1
- Vanilla extract - ½ teaspoon
- Salt - ½ teaspoon
- All-purpose flour - ½ cup
- Butter - ½ cup
- White sugar - ¼ cup
- Ground cinnamon - 1 teaspoon
More Like This
Peach Custard Crumble Pie - Master recipes
master-recipes.com
Sugar and Spice Pear Pie - Master recipes
master-recipes.com
Apple Pear Pie | Just A Pinch Recipes
justapinch.com
Pear Pudding Cake | Cooks Vanilla
cooksvanilla.com
Pear tart - 9Kitchen
kitchen.nine.com.au
Pear Custard Pie | Just A Pinch Recipes
justapinch.com
Chess Pie - Master recipes
master-recipes.com
Pear Crumble Pie Recipe - Baking.Food.com
food.com