Apple & Pear Pie

Ingredients

• For the rosemary butterscotch sauce:
• 1 cup brown sugar
• 3/4 cup heavy cream
• 1/2 cup unsalted butter
• 1 tsp kosher salt
• 2 tsp vanilla extract
• 1 sprig fresh rosemary
• For the apple pear pie:
• Pie dough for 1 double crust pie
• 4 medium SweeTango apples
• 3 medium D'Anjou pears
• 1 1/2 TBSP fresh lemon juice
• 3 TBSP all-purpose flour
• 1/2 tsp ground cinnamon
• 1/4 tsp kosher salt
• 1/2 batch rosemary butterscotch sauce
• 1 large egg (for egg wash)
• 2 tsp raw sugar