Air-Fried Cajun Spiced Cod Nuggets with Remoulade Sauce | Chopped

Ingredients

• 1 1/2 pounds cod fillets, cut into 1 1/2-inch nuggets
• 1/2 cup cornmeal
• 1/2 cup all-purpose flour
• 2 tablespoons Cajun seasoning
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, beaten
• 2 tablespoons buttermilk
• 2 tablespoons olive oil, for spraying
• 2/3 cup remoulade sauce
• 1 lemon, cut into wedges
• 1 tablespoon fresh parsley, chopped, for garnish