Air-Fried Almond-Crusted Cod with Dijon Mustard Drizzle | Chopped
Crisp almond crust seals in tender, flaky cod, finished with a tangy mustard drizzle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 4 cod fillets, about 6 ounces each
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sliced almonds, finely crushed
- 1/2 cup panko breadcrumbs
- 1 tablespoon olive oil
- 1/4 teaspoon paprika
- 2 large eggs, beaten
- 1/3 cup all-purpose flour
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon mayonnaise
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley, chopped, for garnish
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