Air-Fried Pesto and Parmesan Crusted Cod | Chopped
Flaky cod gets a crisp parmesan crust and a basil pesto layer, all cooked in the air fryer.
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Ingredients
- 4 cod fillets (about 6 ounces each)
- 1/4 cup basil pesto
- 1/2 cup panko breadcrumbs
- 1/3 cup grated parmesan cheese
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1 lemon, cut into wedges
- 1 tablespoon fresh parsley, chopped, for garnish
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