Pumpkin Chiffon Pie - Prairie Farms Dairy, Inc.

Ingredients

• 1 Blind-Baked 9" Pie Crust (homemade or store-bought)
• 1 envelope (2 ½ tsp) Unflavored Gelatin
• ¾ cup Granulated Sugar (divided)
• ½ tsp Kosher Salt
• 1 tsp Ground Cinnamon
• ½ tsp Ground Ginger
• ¼ tsp Ground Nutmeg
• ¼ tsp Ground Cloves
• 3 large Egg Yolks
• ¾ cup Prairie Farms Whole Milk
• 1 can (15 oz) Pumpkin Puree
• 3 large Egg Whites
• ¾ cup Prairie Farms Heavy Whipping Cream
• 2 tbsp Granulated Sugar
• ¼ cup Prairie Farms Sour Cream
• ¼ tsp Kosher Salt
• Ground Cinnamon (to garnish)