Red Onion Coconut Curry with Slow Cooked Chicken | Australian Onions

Ingredients

• 1 tbsp olive oil
• 2 red onions, peeled and cut into wedges
• 1/3 jar good quality yellow curry paste
• 500 g chicken thighs, diced
• 270 ml coconut milk
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 100 g green beans, chopped
• Steamed rice, chopped coriander, fresh chilli or lime to serve.