Bernardin Home Canning: Because You Can: Apple Ginger Chutney

Ingredients

• 3 cups (750 ml) prepared Granny Smith apples, about 5 large or 1 lb (500 g)
• 1 red bell pepper, seeded and chopped
• 2 cups (500 ml) chopped onion
• 2 cups (500 ml) dark brown sugar, lightly packed
• 1- 1/2 cups (375 ml) cider vinegar
• 1 cup (250 ml) golden raisins
• 1/4 cup (50 ml) peeled and minced ginger root
• 3/4 tsp (4 ml) ground mustard
• 3/4 tsp (4 ml) salt
• 1/2 tsp (2 ml) red pepper flakes