Bacon Apple Chutney - USA Apples

Ingredients

• Granny Smith
• , Appetizer , Snack
• Yield: Makes 1 cup
• 6 slices bacon, finely diced
• 1/2 small onion, diced
• 2 cloves garlic, minced
• 1 USA Granny Smith Apple, peeled and diced
• 2 tbsp (30ml) apple cider vinegar
• 1 tbsp (15ml) packed dark brown sugar
• 2 tsp (10ml) molasses
• 1 tsp (5ml) grainy Dijon mustard
• 1/4 tsp (1ml) Kosher salt
• Cook bacon in a small saucepan over medium heat until crisp.
• Drain fat from pan leaving 1 tablespoon (15ml).
• Add onion, garlic, apple, vinegar, sugar, molasses, mustard and salt.
• Cook 3-5 minutes, stirring frequently, until apples have softened.
• Cover and let simmer about 5 minutes or until apples are translucent.
• Serve warm as a condiment or as part of a cheese or charcuterie board.