Apple-Ginger Chutney – Indian recipe
Chutney can be stored in the refrigerator for up to 2 weeks.
Ingredients
- Green Apples 4 pieces
- Shallot 5 heads
- Apple Cider Vinegar ½ cup
- Brown Sugar ½ cup
- Grated Ginger Root ¼ cup
- English Dry Mustard ¾ teaspoon
- Light Raisins, Seedless 6.7 oz
- Salt to taste
- Red Long Chili Peppers to taste
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