Good-Cooking - Fried Dill Pickles
Fried Dill PicklesSource: Restaurants and Institutions magazineThis is what they serve you at the local restaurant,1 cup all-purpose flour1/2 cup cornstarch1...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Stove
- Pot
- Slotted spoon
- Plate
- Serving platter
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup ice water
- 1 egg yolk
- 2 tablespoons pickle juice
- 8 medium to large pickles, sliced 1/4 inch thick
- or use 4 cups drained dill pickle slices
- Oil
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