Strawberry and almond crumble Archive
This is a crumble of dreams. This is nothing short of alchemy: you take the vilest, crunchiest supermarket strawberries, top them with an almondy, buttery rubble, bake and turn them on a cold day...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Ingredients
- 500g/1lb 2oz strawberries, hulled
- 50g/2oz caster sugar
- 25g/1oz ground almonds
- 4 tsp vanilla extract
- 110g/4oz plain flour
- 1 tsp baking powder
- 75g/3oz cold butter, diced
- 100g/3½oz flaked almonds
- 75g/3oz demerara sugar
- double cream, to serve
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