Pad Thai and Spring Onions Recipe | Woolworths TASTE
Savour the authentic flavors of this Pad Thai, packed with shrimp, tofu, and fresh vegetables, then topped with fragrant lemongrass, zesty lime and herbs.
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Ingredients
- 3 T vegetable oil
- 5 red chillies, seeded
- 2 cloves garlic
- 2 shallots, chopped
- 2 T dried shrimp
- 2 T palm sugar or treacle sugar
- 1 1/2 T fish sauce
- 3 T tamarind paste in 3 T hot water
- 454 g rice noodles
- vegetable oil, for frying
- 100 g tofu, cubed
- 4 free-range eggs
- 500 g large prawns
- 2 T fish sauce
- 1 t white sugar
- 1 stalk lemongrass, crushed, plus extra to garnish
- 2 T coriander chopped, plus extra to garnish
- 100 g Woolworths mung bean sprouts
- 125 g roasted peanuts, crushed
- limes, quartered, to garnish
- spring onions, to garnish
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