Pad thai with tofu and shrimps

Name: Pad thai with tofu and shrimps
Ingredients: 1 packet of rice noodles; 1 1/2 tsp of coconut oil; 1 1/2 red onions (180 gr.), thinly sliced; 3 carrots (175 g), cut into small cubes; 1 red bell pepper (150 gr.), cut into small cubes; 25 gr. finely grated ginger (optional; if you prefer non-spicy, you can omit ginger); 5 cloves of garlic (30 gr.), minced; 1 can of bean sprouts (Rema); 1 block of firm tofu (Helios – 270 gr.), roughly grated (important to freeze and thaw the tofu before use); 1 tbsp of sriracha sauce; 60 ml of honey; 3 tbsp of fish sauce; 1 tbsp of tamarind paste; 60 ml of water; 1 can of shrimp in brine (200 gr. from fiskemannen); peanuts; Salt; pepper

wolgast.no

Love Pad Thai with tofu and shrimps and want to enjoy it on your outdoor adventures? Here's the recipe to make and dehydrate it yourself!

View full recipe on wolgast.no

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wolgast.no.

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Ingredients

1 packet of rice noodles
1 1/2 tsp of coconut oil
1 1/2 red onions (180 gr.), thinly sliced
3 carrots (175 g), cut into small cubes
1 red bell pepper (150 gr.), cut into small cubes
25 gr. finely grated ginger (optional; if you prefer non-spicy, you can omit ginger)
5 cloves of garlic (30 gr.), minced
1 can of bean sprouts (Rema)
1 block of firm tofu (Helios – 270 gr.), roughly grated (important to freeze and thaw the tofu before use)
1 tbsp of sriracha sauce
60 ml of honey
3 tbsp of fish sauce
1 tbsp of tamarind paste
60 ml of water
1 can of shrimp in brine (200 gr. from fiskemannen)
peanuts
Salt
pepper