Whole-Grain Spelt Salad - RecipesRun

Ingredients

• Freshly ground black pepper
• Kosher salt
• Espelette pepper powder, for garnish
• 1/4 cup Minced chives
• 1/2 cup Minced flat-leaf parsley
• 2 Small Persian cucumbers
• 6 cups Cooked whole-grain spelt
• 1/2 cup Cider vinegar, divided
• 1 tsp. Picked thyme leaves, minced
• 2 cloves Medium garlic, thinly sliced
• 1 Large leek, diced
• 1 pound Cremini mushrooms, diced
• 1/2 cup Extra virgin olive oil, divided