Creamy Polenta with Braised Greens, Poached Eggs and Chile Oil recipe for managing PCOS and pregnanc

Ingredients

• 1 cup plus 3 tablespoons extra-virgin olive oil
• 1/4 cup Calabria hot long chile peppers, stem removed and finely chopped
• 1 cup whole milk
• Kosher salt and freshly ground black pepper
• 1 cup polenta or yellow cornmeal
• 1/2 cup grated Parmesan
• 4 tablespoons unsalted butter
• 1 small red onion, finely diced
• 2 cloves garlic, smashed and worked to a paste with your knife
• 1 1/4 pounds mustard greens, ribs removed and chopped
• Honey
• 2 tablespoons red wine vinegar
• 4 poached eggs
• Parsley, for garnish