Baked Eggs in Creamy Polenta and Pepperoni Tomato Sauce recipe for managing PCOS and pregnancy on Fe
Baked Eggs in Creamy Polenta and Pepperoni Tomato Sauce
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1/2 yellow onion, minced
- Kosher salt and freshly cracked black pepper
- 2 cloves garlic, minced
- Pinch crushed red pepper
- 3 ounces pepperoni, sliced 1/8-inch thick, minced
- One 28-ounce can chopped San Marzano tomatoes
- 10 fresh basil leaves
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