Hummus & halloumi brunch board - Good Food Middle East

Ingredients

• 6 eggs
• drizzle of olive oil , for frying
• 2 x 250g blocks halloumi , sliced
• 1 tbsp honey
• pinch of dried chilli flakes
• 1 tsp sumac
• flatbreads or our za'atar croissants (see step 5), to serve
• 2 x 400g cans chickpeas , drained (liquid reserved)
• 2 tbsp tahini
• 2 garlic cloves , roughly chopped
• 1 lemon , juiced
• 4 tbsp extra virgin olive oil , plus a drizzle to serve
• 2 tbsp toasted pine nuts
• 1 cucumber , diced
• 1 red onion , diced
• 100g black olives
• 200g tomatoes , diced
• 70g pomegranate seeds
• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• ½ tsp dried mint
• small bunch of parsley , leaves picked and chopped