Halloumi flatbreads - Good Food Middle East
Toast pumpkin and cumin seeds with fragrant cabbage, peppers, and vinegar; fry crispy halloumi and serve warm bread for a delicious, layered taste experience.
Ingredients
- 50g pumpkin seeds
- 2 tbsp cumin seeds
- 1 small red cabbage (about 650g), core removed, shredded
- 2 mixed peppers, cut into strips
- 2 tbsp white wine vinegar
- 2 tbsp extra virgin olive oil
- 6-8 flatbreads or wraps
- 100g houmous
- 80g bag rocket
More Like This
Hot Honey Halloumi Flatbreads - The Good Bite
thegoodbite.co.uk
Hummus & halloumi brunch board - Good Food Middle East
bbcgoodfoodme.com
Hot Honey & Halloumi Flatbread Recipe | Deli Kitchen
mydelikitchen.co.uk
Lamb, aubergine & halloumi hotpot - Good Food Middle East
bbcgoodfoodme.com
Spiced flat breads - Good Food Middle East
bbcgoodfoodme.com
Pumpkin hummus - Good Food Middle East
bbcgoodfoodme.com
Air fryer shawarma-spiced halloumi wraps - Good Food Middle East
bbcgoodfoodme.com
Halloumi, Watermelon & Mint Flatbreads Recipe
mydelikitchen.co.uk