Easy Homemade Pumpkin risotto recipe

Ingredients

• 2 onion
• 2 cloves of garlic
• 2 tablespoons olive oil
• 1 tablespoon thyme
• 2 sticks celery
• 300 g Arborio rice
• 250 g white wine
• 2 tablespoons vegetable stock cube
• 1 l water
• 300 g red kuri squash puree
• 50 g butter
• 100 g Parmesan cheese
• 1 teaspoon salt
• 50 g blue cheese
• 1 teaspoon pumpkin seeds
• 1 teaspoon thyme
• 10 g butter