Farfalle With Sausage, Pine Nuts, Tomatoes & Spinach Recipe

Farfalle With Sausage, Pine Nuts, Tomatoes & Spinach Recipe

www.food.com

I made this up as I went along - it is so good! Ingredients are not exact, so use as much or little as you like.

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Cooking tools:

  • Skillet
  • Pot
  • Colander
  • Mixing bowl
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Pasta bowl
  • Plate

Ingredients

  • 12 ounces farfalle pasta (bowtie)
  • 1 lb hot Italian turkey sausage (removed from casings)
  • 1/4-1/2 cup olive oil
  • 2 tablespoons minced garlic
  • 1/2 cup pine nuts
  • 1 small onion
  • 1/2 teaspoon red pepper flakes
  • 12 ounces sliced mushrooms
  • 6 ounces sun-dried tomatoes (softened and julienned)
  • 1 pint cherry tomatoes, halved
  • 6 ounces fresh Baby Spinach
  • 3/4 cup grated parmesan cheese (more for sprinkling on top)
  • salt
  • pepper

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