Saucy Pork-Stuffed Potatoes | Canadian Living

Saucy Pork-Stuffed Potatoes | Canadian Living

www.canadianliving.com

Dress up simple baked potatoes with tender shredded pork smothered in a sweet, chunky sauce. Microwaving the potatoes makes this recipe lightning-fast, but oven-roasted potatoes – if you have time...

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Ingredients

  • 4 russet potatoes (about 1kg)
  • 2 cups Slow Cooker Shredded Pork
  • 1/3 cup frozen corn kernels
  • 1/3 cup tomato-based chili sauce
  • 1/4 teaspoon pepper
  • 1/3 cup shredded Monterey Jack cheese
  • 1 green onion thinly sliced
  • Fibre 6 g
  • Sodium 445 mg
  • Sugars 6 g
  • Protein 28 g
  • Calories 434.0
  • Total fat 13 g
  • Potassium 1475 mg
  • Cholesterol 79 mg
  • Saturated fat 5 g
  • Total carbohydrate 51 g
  • Iron 28.0
  • Folate 15.0
  • Calcium 12.0
  • Vitamin A 4.0
  • Vitamin C 52.0

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