Saucy Pork-Stuffed Potatoes | Canadian Living
Dress up simple baked potatoes with tender shredded pork smothered in a sweet, chunky sauce. Microwaving the potatoes makes this recipe lightning-fast, but oven-roasted potatoes – if you have time...
Ingredients
- 4 russet potatoes (about 1kg)
- 2 cups Slow Cooker Shredded Pork
- 1/3 cup frozen corn kernels
- 1/3 cup tomato-based chili sauce
- 1/4 teaspoon pepper
- 1/3 cup shredded Monterey Jack cheese
- 1 green onion thinly sliced
- Fibre 6 g
- Sodium 445 mg
- Sugars 6 g
- Protein 28 g
- Calories 434.0
- Total fat 13 g
- Potassium 1475 mg
- Cholesterol 79 mg
- Saturated fat 5 g
- Total carbohydrate 51 g
- Iron 28.0
- Folate 15.0
- Calcium 12.0
- Vitamin A 4.0
- Vitamin C 52.0
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