Potatoes Stuffed with Pork, Ricotta and Tomato Sauce | Canadian Goodness

Ingredients

• 8 medium-sized potatoes with skin
• 3 garlic cloves finely chopped
• 5 green onion finely chopped
• 1 tbsp (15 mL) olive oil
• 1 tbsp (15 mL) butter
• 1 lb (450 mL) ground pork
• 1 1/3 cup (330 mL) Canadian Ricotta cheese
• 1 tsp (5 mL) savory
• 1 tbsp (15 mL) Worcestershire sauce
• A pinch of dried regano
• Salt and pepper to taste
• 3 cups (750 mL) tomato sauce