Pork and Sweet Potato Cakes | Canadian Living

Pork and Sweet Potato Cakes | Canadian Living

www.canadianliving.com

These tasty little cakes are great served with a tossed salad or creamy coleslaw. Add a dollop of mayonnaise and a sprinkle of sliced green onions for a delicious garnish. 

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Ingredients

  • 1 cup mashed, cooked, peeled sweet potato (about 1)
  • 1/3 cup Slow Cooker Shredded Pork
  • 1/3 cup shredded old Cheddar cheese
  • 2 green onions sliced
  • 1 cup fresh bread crumbs
  • 1 egg
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon each salt and pepper
  • 1 teaspoon vegetable oil
  • Fibre 3 g
  • Sodium 312 mg
  • Sugars 6 g
  • Protein 9 g
  • Calories 189.0
  • Total fat 8 g
  • Cholesterol 68 mg
  • Saturated fat 3 g
  • Total carbohydrate 21 g
  • Iron 11.0
  • Folate 13.0
  • Calcium 11.0
  • Vitamin A 136.0
  • Vitamin C 20.0

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