Pork and Sweet Potato Cakes | Canadian Living
These tasty little cakes are great served with a tossed salad or creamy coleslaw. Add a dollop of mayonnaise and a sprinkle of sliced green onions for a delicious garnish.
Ingredients
- 1 cup mashed, cooked, peeled sweet potato (about 1)
- 1/3 cup Slow Cooker Shredded Pork
- 1/3 cup shredded old Cheddar cheese
- 2 green onions sliced
- 1 cup fresh bread crumbs
- 1 egg
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon each salt and pepper
- 1 teaspoon vegetable oil
- Fibre 3 g
- Sodium 312 mg
- Sugars 6 g
- Protein 9 g
- Calories 189.0
- Total fat 8 g
- Cholesterol 68 mg
- Saturated fat 3 g
- Total carbohydrate 21 g
- Iron 11.0
- Folate 13.0
- Calcium 11.0
- Vitamin A 136.0
- Vitamin C 20.0
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