Beer Bites: Duck Carnitas Nachos

Ingredients

• 1 dried New Mexico chile
• 3 pound duck legs
• 2 pieces fresh orange peel
• 3 garlic cloves
• 1 1/2 teaspoons kosher or sea salt
• 1 12-ounce bottle Vienna lager
• 1 pound thick corn tortilla chips
• 1 15-ounce can black beans
• 1 1/2 pounds shredded Mexican-style four-cheese blend
• 2 jalapeño chilies
• 4 green onions
• 2 cups loosely packed fresh cilantro leaves
• 6 thinly sliced radishes
• Salsa, Mexican crema or sour cream and lime wedges for serving