Slow Cooker Carnitas Nachos | Salsas.com

Ingredients

• 3-pounds boneless pork shoulder
• 1 yellow onion, quartered
• 1 cup CHI-CHI’S ® Salsa Verde Mild
• 3/4 cup chicken broth
• 1/2 cup orange juice
• 2 limes, juiced
• 1 tablespoon minced garlic
• 1 bay leaf
• 2 tablespoons mustard
• 1 tablespoon coarse salt
• 2 teaspoons chili powder
• 1 teaspoon pepper
• 1 teaspoon Mexican oregano
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1 bag CHI-CHI’S ® Classic Tortilla Chips
• 1-2 cups prepared carnitas
• 1/4 cup jarred jalapenos, drained
• 2 cups shredded cheddar cheese
• 1/4 cup pico de gallo
• 1/4 cup chopped cilantro
• CHI-CHI’S ® Thick & Chunky Salsa Medium
• Guacamole
• Sour cream
• Lime wedges