Bom Chount (Spicy apples in a tangy sauce) RecipeBom Chount (Spicy apples in a tangy sauce) - Cookit

Ingredients

• 2.2 lb Apples (slightly sour to taste, peeled, cored, quartered)
• 64 floz Water
• Salt to taste
• 8 Green cardamom (choti elaichi)
• 5 Cinnamon (dalchini, 1 inch sticks)
• 4 tsp Turmeric (haldi powder)
• 1/2 tsp Ginger powder (sonth)
• 1 1/4 oz Onion paste (fried)
• 4 oz Tamarind (imli, boiled in 1/2 cup water, strained)
• 2 tsp Kashmiri red chilli powder (dissolved in 1/2 cup water)
• 3 1/2 oz Ghee
• 3 1/2 floz Dry cockscomb (mawat flowers, heated with 3/4 cup water, extract)
• 1/4 tsp Black cumin (shahijeera seeds)