Cold-smoked salmon sausage with cabbage-fennel salad - Bresc BV

Cold-smoked salmon sausage with cabbage-fennel salad - Bresc BV

www.bresculinair.nl

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Ingredients

  • 10 hot-dog buns
  • 10 smoked salmon sausages
  • 250 g fennel
  • 250 g white cabbage
  • 200 g mayonnaise
  • 50 g Bresc Smoked garlic
  • 100 g Bresc Parrillada aio e lemone

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