Bobby Flay-style hot-smoked salmon - Bresc BV
Experience Bobby Flay's delicious hot-smoked salmon using Bresc marinade and glaze. Perfect for a special treat! 🐟✨ [159 chars]
Ingredients
- 4 1,000 g salmon, with the skin on
- 100 g Bresc Marinade for pork
- 100 g Bresc Plum and ginger glaze
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